{"name":"50 Tastes Of Gray","short_name":"50 Tastes Of Gray","theme_color":"#ffffff","start_url":"/","display":"standalone","background_color":"#fff","description":"<p><strong>Aloha!</strong></p>\n<p>I’m Matthew Gray, your host of the `<a href=\"https://YouTube.com/@50TastesOfGray\" title=\"This is your chatcast\">50 Tastes Of Gray</a>’ podcast.</p>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Aloha from Hawaii! 🌺</p>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\"><br />I’m a lifelong chef, radio guy, and your host of<span> </span><em>50 Tastes of Gray</em>, a smart long‑form conversation served with warmth, wit, and a dash of mischief. 🎙️🍽️</p>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Each episode is a generous helping of stories, laughter, and unexpected insight as I sit down with fascinating guests from across the worlds of food, art, music, and life itself.</p>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">We talk flavor, sure—but also what feeds the soul: curiosity, creativity, and connection. It’s funny, revealing, and refreshingly human—the kind of conversation that lingers long after the last bite.</p>\n<p class=\"my-2 [&amp;+p]:mt-4 [&amp;_strong:has(+br)]:inline-block [&amp;_strong:has(+br)]:pb-2\">Pull up a chair. Life’s too delicious not to dig in. 🍰<span class=\"citation-nbsp\"></span><span class=\"inline-block align-middle\"></span></p>","icons":[{"src":"https://deow9bq0xqvbj.cloudfront.net/image-logo/16433651/Square_50_Tastes_300x300.jpg","sizes":"300x300","type":"image/png"}]}