50 Tastes Of Gray

Laughing Out Loud with the King of the One-Liners, Brian Kiley

Hilarious One-Liner Master Brian Kiley joins me @50tastesofgray to chat about standup comedy, sports, family, his wife, and food, glorious food. I'm Matthew Gray and 50 Tastes Of Gray is my show, available on YouTube and over at my home LoveLife.com along with every major podcast network, depending on whether you like to watch... or listen.
Thanks to @DryBarComedy for the permission to show off Brian Kiley's mastery of one-liners. It's good to laugh. Be kind to yourself.
Brian's site is at BrianKiley.com. #standupcomedy #comedy #drybarcomedy
To reach me (Matthew Gray) please email to 50TastesOfGray@gmail.com

Kasey Anton: Sparking Success in Restaurants

Aloha Friends, my name is Matthew Gray and welcome to 50 Tastes of Gray. Today's show is for all you hungry folks who ever dreamt about having a restaurant, and who are food-curious. My esteemed guest, Kasey Anton is a seasoned veteran of the restaurant industry with over 20 years of experience. Kasey is the founder of Spark Business Consulting and the author of the highly anticipated book, Profit First for Restaurants.
Kasey’s expertise lies in empowering small business owners to kickstart and sustain successful growth and financial habits using the innovative Profit First system. Her mission, whether it’s her clients, listeners, or anyone who enters her sphere, is to help them master their numbers, understand their business model, and build the company of their dreams.
To stay current with me and 50 Tastes Of Gray please visit my home at LoveLife.com or over on YouTube for video nuggets from my shows.
If you enjoy the show please subscribe & follow 50 Tastes Of Gray for more delicious and delectable chat.
Now, please join us in welcoming the restaurant guru, Kasey Anton!

Smart Choices, Rich Rewards: Mastering Decision Science

Aloha Friends, I'm Matthew Gray, and In this episode of 50 Tastes Of Gray, our guest Nika Kabiri delves into the intricate realm of Decision Science, unraveling its implications in various aspects of life. From food choices to business, and relationships, Nika's expertise sheds light on the underlying mechanisms that steer our decisions and their profound impacts on our well-being.
Key Takeaways:The Essence of Decision Science: Nika introduces Decision Science as a pivotal discipline that encompasses understanding human behavior and the choices we make in diverse contexts. Decisions, she emphasizes, form the crux of our experiences, influencing our paths to either prosperity or adversity.Navigating the Modern World: Delving into the complexities of contemporary living, Nika highlights how humans are predisposed to making suboptimal decisions in today's fast-paced environment. She underscores the necessity of learning decision-making akin to mastering a skill, stressing its absence in formal education systems.Empowering Choices: Despite the inherent challenges, Nika champions the idea of owning our decisions as a means to transcend external constraints and carve favorable circumstances. Through her mission, she aims to bridge this educational gap by imparting invaluable insights garnered from over two decades of dedicated research and practical experience.Educational Background and Expertise: Nika's extensive academic journey, culminating in a PhD in sociology and a JD, coupled with her profound knowledge in rational choice theory, social psychology, and behavioral economics, underscores her authority in Decision Science. Her tenure at the University of Washington and collaborations with industry giants like Amazon and Google further validate her expertise.Closing Thoughts:As Nika adeptly articulates, honing the art of decision-making is indispensable for navigating life's myriad challenges and opportunities. By embracing the principles of Decision Science, individuals can transcend mere survival, fostering a culture of empowerment and positive change. Join us in our quest to unlock the secrets of effective decision-making and shape a brighter tomorrow.Stay tuned for more insightful discussions on 50 Tastes Of Gray! If you enjoy or appreciate, please "like", "subscribe" and follow at https://LoveLife.com or visit our YouTube channel.

Feasting on Stories: Elizabeth Pearson Garr's Culinary Journey

Aloha Friends! 
I’m Matthew Gray, your guide on “50 Tastes Of Gray.” Today’s episode features the incredible Elizabeth Pearson Garr, a writer/producer, former TV news anchor, and mastermind behind the podcast “What It’s Like To…” Elizabeth’s journey is as diverse as a seven-course meal. With degrees from Harvard and Stanford, she’s graced the sets of TV Food Network, PBS, and E! Entertainment.
You'll enjoy this show.
Keep up to date with me and 50 Tastes Of Gray over on YouTube and at my LoveLife,com headquarters. 

Brand Visionaries: Growth & Design Strategies

Aloha Friends, I'm Matthew Gray. Welcome to 50 Tastes Of Gray. Today, Laura Sauter, a strategic brand consultant joins me. She's at the dynamic intersection of design and business. For me this is a fascinating topic as Laura combined her potent fusion of strategy in the world of art and design
In my conversation with Laura, we delve into her deep commitment to serving artistic clients across various fields, including healthcare, finance, and law. as she shares her wealth of knowledge and experiences, offering insights into the delicate balance between creativity and business acumen.
Get ready for a captivating conversation here on 50 Tastes Of Gray with the brilliant Laura Sauter. If you enjoy the show, please like, subscribe, comment and sign-up for my newsletter at LoveLife.com.

Uncovering the Layers of Pizza Culture in New York City

Welcome back, pizza enthusiasts, to another mouthwatering episode of 50 Tastes Of Gray. I'm your host, Matthew Gray, and today we're diving deep into the world of pizza with the one and only Scott Wiener, founder of Scott's Pizza Tours.
Scott himself is a true pizza aficionado, with a weekly limit of 15 slices that speaks volumes about his dedication to the craft. As a monthly columnist for Pizza Today Magazine, host of Thrillist's Really Dough, and Guinness World Record holder for the largest collection of pizza boxes, it's safe to say that Scott has turned his obsession into a lifestyle.
During our conversation, Scott shares insights into the artistry of pizza-making, the cultural significance of this beloved dish, and the fascinating stories behind some of New York City's (and the World's) most famous pizzerias.
We also delve into Scott's personal journey from pizza enthusiast to industry leader, exploring the challenges and triumphs along the way. Scott runs a Non-Profit called Slice Out Hunger (SliceOutHunger.org) doing wonderful things for people in need.
But perhaps most impressively, I managed to stump Scott, the pizza god, with a few questions he's never been asked before, a rare feat for someone as knowledgeable and experienced as him in the world and history of all-things-pizza.
To keep track of me and 50 Tastes Of Gray please visit https://LoveLife.com or my YouTube channel at https://YouTube.com/@50TastesOfGray.

Bytes & Bites: A Savory Chat on 50 Tastes Of Gray

In this episode, we’re joined by Scott, the mastermind of  ‘Ask Your Computer Guy’. With over 30 years of experience in the tech industry, Scott has a knack for making complicated tech solutions easy for the average person.
But today, we’re diving into a smorgasbord of topics. We’re talking about everything from food and family to relationships and ‘guy stuff’. We’re also taking a virtual trip to Hawaii and discussing the finer points of tequila screwdrivers. It’s a conversation as diverse and delightful as the 50 Tastes Of Gray we love to explore. So tune in, and let’s savor the conversation together.
Come visit my home at LoveLife.com anytime at all to keep track of me and 50 Tastes Of Gray.

High-Flying Flavors: Chef Grace's Tasty Mile-High Tale 🎙️🍰

Aloha friends, I'm Matthew Gray and welcome to 50 Tastes of Gray, with today's guest, Chef Grace Fornasa. Grace is not your average pastry chef, as she also works as a flight attendant for a major airline and runs her own content creation channel, Grace's Place. A New Jersey transplant to South Florida, Grace started her channel after being laid off from both her jobs as a Pastry Chef Instructor and flight attendant due to COVID-19. 
Grace firmly believes that cooking nourishes our communities and wants to use her channel as a way to rebuild her community and showcase the talented people she knows by cooking with them. Her passion for food and community shines through in every recipe and collaboration. Her journey's an interesting one.
Please feel free to visit LoveLife.com to keep up with me and the show. We also have a YouTube Channel if you wish to match voices with faces. I'd love for you to be a part of this experience... And, oh, BTW, Grace is now engaged. Lots can happen in-between recording and posting. Enjoy the show with Chef Grace Fornasa...