50 Tastes Of Gray

Chef Dr Mike Discusses Culinary Medicine

On today's episode of 50 Tastes of Gray, I had the pleasure of interviewing Michael Fenster, also known as Chef Dr. Mike. Michael is a one-of-a-kind individual as he is both a board-certified interventional cardiologist and a professional chef.
During our conversation, we explored various topics, including diet, nutrition, fighting disease, plant-based diets, climate change, and their impact on health.
Michael shared his expertise on the relationships between food, flavor, and science, as well as his passion for spices and flavorings. Interestingly, despite Michael being in Montana and I from Hawaii, he and I share a common birthplace in New York. Michael's extensive experience includes faculty appointments at The Kansas Health Science Center, West Virginia University School of Medicine, and The University of Montana, where he teaches one of the leading courses on Culinary Medicine.
If you'd like to keep up with me and 50 Tastes Of Gray have a visit over to LoveLife.com where you can leave comments, sign-up and read blogs. For a bit of the visuals, if you'd like to match the voices and the faces from my shows, take a look-see at my 50 Tastes Of Gray YouTube Channel.
Chef Dr. Michael Fenster

Accidental Winemaker & Matzo Ball Musings with Jaclyn Strominger

 
Hey, it's Matthew Gray, and welcome to 50 Tastes of Gray! Today, join me for a lively and laughter-filled ride with the incredible Jaclyn Strominger (www.LeapToYourSuccess.com). From matzo ball musings to accidental winemaking adventures, we've got it all covered.
Jaclyn, a seasoned mentor with over three decades of passion, spills the beans on guiding folks through life's twists and turns. Discover how she transitioned from a magazine mogul to an accidental winemaker while helping others find their groove.
In our chat, we dive into confidence boosts, life leaps, and the secret to successful coaching. Jaclyn's journey from entrepreneur to grape-grower in Reno is as intriguing as her contagious zest for life.
Feeling stuck and needing a nudge toward greatness? Jaclyn's your go-to guru. Tune in, soak up the wisdom, and get ready to level up with Jaclyn Strominger on "50 Tastes of Gray"!
During our chat, Jaclyn and I discuss matzo balls, accidental winemaking adventures, and more food-related stories. She opens up about her mission to be a mentor and accountability partner, guiding both men and women through all stages of life, with a particular focus on increasing inner and outer confidence.
Jaclyn shares how coaching has helped her clients improve self-esteem and self-confidence, leading to positive changes in their lives. Beyond mentoring, Jaclyn and her husband also grow grapes and make wine in Reno, showcasing her zest for life and positive energy. If you're feeling stuck or in need of guidance to reach the next level in your life or career, I highly recommend reaching out to Jaclyn. She has a wealth of experience and a genuine desire to help people become their best selves. Enjoy listening to our chat as much as I enjoyed having it!
Additional details:
Jaclyn lives in Reno, Nevada, and is passionate about winemaking. She shares insights into her personal journey and challenges, emphasizing the importance of mentorship and self-improvement.
Our conversation covers various topics, including dietary habits, morning routines, family background, and the shift from city life to winemaking in Reno. Jaclyn provides details about their winemaking venture, growing grapes, and making various types of wine.
Insights into Jaclyn's coaching approach are shared, highlighting the importance of mindset, actionable items, and accountability. The conversation touches on networking strategies and a technique for overcoming negativity by focusing on tactile sensations.
Towards the end, our conversation explores the proliferation of coaching, emphasizing the increasing need for mentorship and guidance in changing corporate structures and the rise of remote work. The episode concludes with information on how to reach Jaclyn through her website and social media channels, along with a glimpse into her winemaking endeavors.
Keep track of me and my 50 Tastes Of Gray while catching new episodes at https://LoveLife.com anytime. To see glimpses of my guests, check out my YouTube channel at https://YouTube.com/@50TastesOfGray. Meanwhile, tune in, soak up the wisdom, and get ready to level up with Jaclyn Strominger on "50 Tastes of Gray."
 
Jaclyn Strominger www.LeapToYourSuccess.com
 
 

Creator of Diners, Drive-Ins & Dives and Food Americana

David Page joins me on today's 50 Tastes Of Gray
David is none other than the visionary behind Food Network's iconic Diners, Drive-Ins, & Dives (DDD). We hit it off seamlessly, creating an atmosphere of camaraderie that's as delightful as a perfectly cooked dish.
Page, a Minnesota native, made the leap from news to food exploration during his global assignments. His love for food seamlessly integrated into his work on Good Morning America, ultimately leading to the creation of Diners, Drive-Ins, & Dives in 2006. This groundbreaking show became a cultural phenomenon, celebrating the diverse and delicious landscape of American eateries.
During our time together, we discovered a shared passion for the culinary world, solidifying our newfound friendship. The palpable connection between us added an extra layer of warmth to the episode, making it a must-listen for food enthusiasts.
David Page's influence extends far beyond the realm of television. As the author of Food Americana, he delves into culinary stories, unraveling the remarkable tales behind the food we love. His production company, Page Productions, continues to craft engaging food-focused shows, exemplified by productions like Beer Geeks.
A true culinary pioneer, Page has revolutionized food television, preserving and celebrating the unique tapestry of American cuisine. As you savor the flavors at your local diner, take a moment to toast to David Page—the man who brought these hidden gems to our screens and ignited our love for Diners, Drive-Ins, & Dives.
Allow this episode be your guide through the tantalizing world of food, expertly navigated by myself and the culinary maestro himself, David Page. For those hungry for more, stay connected with me and 50 Tastes Of Gray by visiting LoveLife.com.
Now, sit back, relax, and enjoy the show with David Page—a celebration of friendship, food, better health, and the joy of culinary discovery.
 

Happy New Year 2024! Tasting History With Max Miller!

With over 2 million subscribers on his YouTube channel, Max has captured the hearts and taste buds of viewers worldwide. In our conversation, we delved into all things food, travel, and even touched upon Max's unique experience of getting married in the enchanting landscapes of Hawaii.
Friends, get ready for a delectable treat on today's episode of "50 Tastes of Gray" as we welcome a true modern-day content creator superstar, Max Miller. Max, the extraordinary host of the wildly popular YouTube series, "Tasting History with Max Miller," graces our show with his culinary wisdom and infectious passion.
To stay up-to-date with my whereabouts and the progress of 50 Tastes Of Gray, please feel free to visit my website LoveLife.com.  And, if you wish to see any of this on YouTube you can always find 50 Tastes Of Gray there too. ♥
 
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Wolters World Unleashed: YouTube’s 1 Million+ Subscribers Adventure!

Welcome, travel enthusiasts, to another exciting episode of "50 Tastes Of Gray"! In today's show, we had the pleasure of sitting down with the brilliant mind behind Wolters World, a renowned YouTube channel boasting over 1 million subscribers. Mark Wolters, along with his wife Jocelyn and their adventurous children, takes us on a globetrotting journey, sharing invaluable insights and entertaining tales about the world of travel.
Join us as Mark and I engage in a wide-ranging and fun conversation that spans the entire spectrum of travel experiences. From the best times to embark on your journeys and how to snag the perfect tickets to essential travel tips, including where to savor delectable meals and what emergency items to pack—Wolters' World has you covered, catering to both novice and seasoned travelers alike.
This episode offers a genuine opportunity to uncover the unseen inner aspects of people's personalities. Expect laughter, insights, and much more as we dive deep into the fascinating world of travel with Mark Wolters.
For those eager to stay up-to-date with my adventures and everything related to "50 Tastes Of Gray," head over to LoveLife.com. Engage with the community through comments, join or subscribe to support the show if it resonates with you. You'll find links to our social media for more behind-the-scenes content. Although this show is primarily an audio-only endeavor, if you must get a glimpse of me and my guests many video "nuggets" are available on my YouTube channel too (https://YouTube.com/@50 TastesOfGray).
Anticipate a lineup of fantastic shows in the pipeline! Some will make you laugh, some might bring a tear to your eye, and surely they'll all be memorable. *Peace*
Aloha,
Matthew Gray 
 
 
 
 

Unlocking Consciousness: Ageless Wisdom Mentor

Welcome to​ the very first episode of 50 Tastes of Gray! I'm Matthew Gray, chatting with my lifelong mentor, Michael Benner, about life, wisdom,​ consciousness, energy, and "Wakeful Tranquility." Buckle up for his fearless insights!​ It's a long-form chat and I hope you enjoy it.

50 Tastes Of Gray - trailer

Aloha Friends, I'm Matthew Gray and welcome to 50 Tastes Of Gray.
​​I've lived an uncommonly colorful & delicious life. I'm a longtime chef, radio guy, and successful entrepreneur. You can expect a fun and engaging conversation with me. I'll address almost any topic you wish to explore. (And no, I won't talk over you). Ready? I'm happy to have expertise in many areas of life. Amongst them are... Chef, Metabolic Health Advocate, Entrepreneurial Advisor, Interview Consultant, Author, Newspaper Journalist, Food Tour Creator, Radio Talk-Show Host, Male-Female Dynamics, Idea Guy, Passion Strategist, and Great Friend.
 
If you'd like to stay apprised of my whereabouts and the show itself, please visit LoveLife.com  -- It's always nice to have guests drop by.